How To
1.First, make the paste : pound chilies with galangal, shallot, shrimp paste to make a coarse puree.
2.Then add into the heat oil in a pan fry until fragrant. Add the ground pork and tomatoes, fry until cooked.
3.Seasoning with fish sauce and palm sugar, moisten with stocked soup.
4.The relish should be quite dry, sour, salty, a little bit spicy and slightly sweet. Eat with raw vegetables.